Home    Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.

Blesso CN*, Andersen CJ, Barona J, Volek JS, Fernandez ML.

*Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.


論文:http://www.ncbi.nlm.nih.gov/pubmed/23021013

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