ホーム Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.
臨床水素治療研究会事務局
2016年2月19日
Blesso CN*, Andersen CJ, Barona J, Volek JS, Fernandez ML.
*Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
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